Lights, Camera, Renal-Friendly Food!

March 3rd, 2017

Being on hemodialysis can turn your schedule upside down, add in food restrictions due to little or no kidney function and finding time to cook can be a challenge. Learn what St. Paul’s dietitians are doing to help renal patients stay healthy.

Bette Cotton — A Gardener from Coast to Coast

February 23rd, 2017

Dorothy Elizabeth Cotton, best known as Bette, was born and raised in Dalhousie, New Brunswick. She began her long trek west when she left home to attend what is now known as Concordia University, in Montreal. Bette studied business at Concordia and there she met her future husband, Frederick Rowan Cotton. The couple married in […]

Irene Mathews – Vancouverite Gives Back

Irene May Matthews was born, raised and lived out her life in Vancouver — mostly in one home on Beatrice Street, where she moved with her parents when she was six years old. She graduated from John Oliver High School in 1948 and went to work for the City of Vancouver soon after. It was […]

From SALOME to RUTH to the streets

January 20th, 2017

Dr. Oviedo-Joekes and her colleagues at the Centre for Health Evaluation and Outcome Sciences at St. Paul’s (CHÉOS) are providing options—and hope—in some of the darkest days of the opioid crisis.

St. Paul's Foundation